Chef-created deliciousness from IDR 30K per meal.
LIVE JAZZ Music Every: Monday and Friday
Our huge recipe selection wows week after week
We Have VIP Room, Smoking area and Non-Smoking Area
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A very thin slices of raw tuna on plate with splash of homemade carppacio sauce and capers on top.
Slices of available fresh fish of the day on plate with wasabi and pickle ginger on the side
Deep fried baby lobster in tempura batter with vegetables
Self service of Japanese beef grilled on a hot plate
Grilled salmon with special homemade teriyaki sauce, served with salad on the side
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